1. Identifying the foods that trigger the symptoms and avoiding them is crucial.
  2. Avoid beans, cabbage, and cauliflower as these can cause gas.
  3. Consume more of foods that are rich in omega-3 fatty acids.
  4. Eat smaller meals as this will help the digestive system to adjust better to the condition.
  5. Drink plenty of water and other fluids. However, limit the consumption of caffeine and alcohol.