Consumption of lycopene–containing foods, especially tomato and its products is prostate friendly. A prospective study of a cohort of over 50,000 men from the Health Professionals Follow–up Study in J Natl Cancer Inst 2014;106(2):djt430 suggests that dietary intake of lycopene is associated with a lower incidence of prostate cancer and a decreased risk of lethal prostate cancer. These effects may be mediated through inhibition of tumor angiogenesis.