Sub Logo

Dr K K Aggarwal

The Seven Dhatus in Ayurveda

By Dr K K Aggarwal
Filed Under Spirituality - Science Behind Rituals | Tagged With: , , , | | Comments Off on The Seven Dhatus in Ayurveda

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food.

Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle one is converted in one of the Dhatus and the subtlest form gets converted into ojas or the immunity.

As per standard Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), the leftover of which makes (Medha (adipose tissue) and so on to form Asthi (Bone), Majja (bone marrow) and Shukra (sperm/ova).

As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on and at any step in Dhatu, if not formed properly, subsequent Dhatu will also show defective formation.

For example, defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all.

This Ayurveda principle can help us to answer many yet unanswered questions in modern allopathy. Like – why in typhoid fever all the organs are involved and why in azoospermia no other organ is involved.

Upanishads talk about formation of Dhatus in much more detail. According to them, different types of foods make different types of Dhatus. Fiery foods like oil and ghee are responsible for formation of Karmendriyan (part of shukra), bone and bone marrow (Dhatu).

The earthy foods are responsible for formation of Gnanandriyan and Manas (shukra) and muscle (flesh) and water in food is responsible for formation of Rasa and Rakta (plasma and blood) and Pran (Shukra).

This means that every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence.

(Disclaimer: The views expressed in this write up are my own).

The Seven Dhatus in Ayurveda

By Dr K K Aggarwal
Filed Under Spirituality - Science Behind Rituals | Tagged With: , , , , , , | | Comments Off on The Seven Dhatus in Ayurveda

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food.

Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle one is converted in one of the Dhatus and the subtlest form gets converted into ojas or the immunity.

As per standard Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), the leftover of which makes (Medha (adipose tissue) and so on to form Asthi (Bone), Majja (bone marrow) and Shukra (sperm/ova).

As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on and at any step in Dhatu, if not formed properly, subsequent Dhatu will also show defective formation.

For example, defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all.

This Ayurveda principle can help us to answer many yet unanswered questions in modern allopathy. Like – why in typhoid fever all the organs are involved and why in azoospermia no other organ is involved.

Upanishads talk about formation of Dhatus in much more detail. According to them, different types of foods make different types of Dhatus. Fiery foods like oil and ghee are responsible for formation of Karmendriyan (part of shukra), bone and bone marrow (Dhatu).

The earthy foods are responsible for formation of Gnanandriyan and Manas (shukra) and muscle (flesh) and water in food is responsible for formation of Rasa and Rakta (plasma and blood) and Pran (Shukra).

This means that every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence.

(Disclaimer: The views expressed in this write up are my own).

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food. Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle one is converted in one of the Dhatus and the subtlest form gets converted into ojas or the immunity. As per standard Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), left over of which makes (Medha (adipose tissue) and so on to form Asthi (Bone), Majja (bone marrow) and Shukra (sperm/ova). As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on and at any step in Dhatu, if not formed properly, subsequent Dhatu will also show defective formation. For example, defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all. This Ayurveda principle can help us in answering many unanswered questions in modern allopathy. Like – why in typhoid fever all the organs are involved and why in azoospermia no other organ is involved. Upanishads talk about formation of Dhatus in much more detail. According to them, different types of food make different types of Dhatus. The fiery foods like oil and ghee are responsible for formation of Karamendriyan (part of shukra), bone and bone marrow (Dhatu). The earthy foods are responsible for formation of Gnanandriyan and Manas (shukra) and muscle (flesh) and water in food is responsible for formation of Rasa and Rakta (plasma and blood) and Pran (Shukra). That means every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence. Disclaimer: The views expressed in this write up are entirely my own

The Seven Dhatus in Ayurveda

By Dr K K Aggarwal
Filed Under Spirituality - Science Behind Rituals | Tagged With: , , | | Comments Off on The Seven Dhatus in Ayurveda

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food. Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle part is converted into one of the Dhatus and the subtlest form gets converted into ojha or the immunity.

As per Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), left over of which makes Medha (adipose tissue) and so on to form Asthi (Bone), Majja (Bone Marrow) and Shukra (sperm/ova).

As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on. And, at any step, if a Dhatu is not formed properly, the subsequent Dhatu will also show defective formation. For example, a defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all.

This Ayurveda principle can help us in answering many unanswered questions in modern allopathy such as Why are all the organs are involved in typhoid fever? Why no other organ is involved in azoospermia?

This means that every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence.

The Seven Dhatus in Ayurveda

By Dr K K Aggarwal
Filed Under Spirituality - Science Behind Rituals | Tagged With: , , , | | Comments Off on The Seven Dhatus in Ayurveda

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food.

Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle one is converted in one of the Dhatus and the subtlest form gets converted into ojas or the immunity.

As per standard Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), the leftover of which makes (Medha (adipose tissue) and so on to form Asthi (Bone), Majja (bone marrow) and Shukra (sperm/ova).

As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on and at any step in Dhatu, if not formed properly, subsequent Dhatu will also show defective formation.

For example, defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all.

This Ayurveda principle can help us to answer many yet unanswered questions in modern allopathy. Like – why in typhoid fever all the organs are involved and why in azoospermia no other organ is involved.

Upanishads talk about formation of Dhatus in much more detail. According to them, different types of foods make different types of Dhatus. Fiery foods like oil and ghee are responsible for formation of Karmendriyan (part of shukra), bone and bone marrow (Dhatu).

The earthy foods are responsible for formation of Gnanandriyan and Manas (shukra) and muscle (flesh) and water in food is responsible for formation of Rasa and Rakta (plasma and blood) and Pran (Shukra).

This means that every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence.

FAMILY = (F) ATHER (A) ND (M) OTHER, (I) (L) OVE (Y) OU!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 







The Seven Dhatus in Ayurveda

By Dr K K Aggarwal
Filed Under Wellness | Tagged With: , , | | Comments Off on The Seven Dhatus in Ayurveda

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food. Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle one is converted in one of the Dhatus and the subtlest form gets converted into ojas or the immunity. As per standard Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), the leftover of which makes (Medha (adipose tissue) and so on to form Asthi (Bone), Majja (bone marrow) and Shukra (sperm/ova). As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on and at any step if the Dhatu is not formed properly, the subsequent Dhatu will also be defectively formed. For example, defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all. This Ayurveda principle can help us to answer many yet unanswered questions in modern allopathy. Like – why in typhoid fever all the organs are involved and why in azoospermia no other organ is involved. The Upanishads talk about formation of Dhatus in much more detail. According to them, different types of foods make different types of Dhatus. Fiery foods like oil and ghee are responsible for formation of Karmendriyan (part of shukra), bone and bone marrow (Dhatu). The earthy foods are responsible for formation of Gnanandriyan and Manas (shukra) and muscle (flesh) and water in food is responsible for formation of Rasa and Rakta (plasma and blood) and Pran (Shukra). This means that every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence.

The Seven Dhatus in Ayurveda

By Dr K K Aggarwal
Filed Under Spirituality - Science Behind Rituals | Tagged With: , | | Comments Off on The Seven Dhatus in Ayurveda

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food. Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle one is converted in one of the Dhatus and the subtlest form gets converted into ojas or the immunity. As per standard Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), the leftover of which makes (Medha (adipose tissue) and so on to form Asthi (Bone), Majja (bone marrow) and Shukra (sperm/ova). As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on and at any step if the Dhatu is not formed properly, the subsequent Dhatu will also be defectively formed. For example, defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all. This Ayurveda principle can help us to answer many yet unanswered questions in modern allopathy. Like – why in typhoid fever all the organs are involved and why in azoospermia no other organ is involved. The Upanishads talk about formation of Dhatus in much more detail. According to them, different types of foods make different types of Dhatus. Fiery foods like oil and ghee are responsible for formation of Karmendriyan (part of shukra), bone and bone marrow (Dhatu). The earthy foods are responsible for formation of Gnanandriyan and Manas (shukra) and muscle (flesh) and water in food is responsible for formation of Rasa and Rakta (plasma and blood) and Pran (Shukra). This means that every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence.

The Seven Dhatus in Ayurveda

By Dr K K Aggarwal
Filed Under Spirituality - Science Behind Rituals | Tagged With: , | | Comments Off on The Seven Dhatus in Ayurveda

As per Ayurveda physiology, food is Brahman and contains the same consciousness as in us and this consciousness is the essence of any food. Any food digested is converted into three portions, the gross undigested food is converted into waste (feces); the middle one is converted in one of the Dhatus and the subtlest form gets converted into ojas or the immunity. As per standard Ayurveda, food once eaten is converted into the first Dhatu i.e. Rasa. Once the formation of Rasa is complete, the remaining is converted into Rakta (blood).The left over essence of food makes Mamsa (muscles), the leftover of which makes (Medha (adipose tissue) and so on to form Asthi (Bone), Majja (bone marrow) and Shukra (sperm/ova). As per this physiology, the second Dhatu will only form once the first Dhatu is of good quality and so on and at any step if the Dhatu is not formed properly, the subsequent Dhatu will also be defectively formed. For example, defective Dhatu at the stage of Asthi (bone) will have normal plasma (blood), muscle and adipose tissue but may have an impaired immunity/sperm/bone marrow. Similarly, defective Dhatu at the level of bone marrow may have only impaired immunity with no impairment of other Dhatus. On the other hand, impairment of Dhatus at the level of plasma or blood will involve all other Dhatus in sickness. Isolated disorders of Shukra may have no involvement of other Dhatus at all. This Ayurveda principle can help us to answer many yet unanswered questions in modern allopathy. Like – why in typhoid fever all the organs are involved and why in azoospermia no other organ is involved. The Upanishads talk about formation of Dhatus in much more detail. According to them, different types of foods make different types of Dhatus. Fiery foods like oil and ghee are responsible for formation of Karmendriyan (part of shukra), bone and bone marrow (Dhatu). The earthy foods are responsible for formation of Gnanandriyan and Manas (shukra) and muscle (flesh) and water in food is responsible for formation of Rasa and Rakta (plasma and blood) and Pran (Shukra). This means that every different type of food would make different types of Dhatus and a balanced food with a combination of fire, water and earth will only be responsible for formation of shukra, immunity or the essence.

Understanding Ayurveda

By
Filed Under Spirituality - Science Behind Rituals | Tagged With: , , , , , , , | | Comments Off on Understanding Ayurveda

Nature is made up of five elements – air, space, water, fire and earth. The deviation from the nature leads to natural disasters and balancing the nature is what is called naturopathy.

These five elements also make human body in the form of three characteristics – movement, metabolism and structure. In Ayurveda, they are called Vata, Pitta and Kapha. These three Doshas make seven tissues and they are Rasa, Rakta, Mamsa, Medha, Majja, Asthi and Shukra.  These seven tissues in Ayurveda are called Dhatus.

Ayurveda is the science which deals with the balancing of above three Doshas and seven Dhatus and the resultant toxic material called Mala.

These seven Dhatus make organs. Here comes the allopathic principle which works at the level of receptor present in every organ.

Drugs also, accordingly, can be at the level of matter or non-matter. Any drug when used in the form of molecule, sub-molecule or nano molecule can be from Allopathy, homeopathic tinctures or Ayurveda.

While homeopathy drugs are made from alcohol extracts of herbs, Ayurveda drugs are made from the whole of the herb and Allopathy takes out the individual ingredients and uses them as a medicine.

When the matter is converted into non-matter in the form of energy, it is used either as potentised homeopathic drug or a bhasma in Ayurveda. And when the energy is converted into waves the science is called yoga and meditation.

One can understand from the above that none of the pathies are competing with each other. Ayurveda has its own full science and should be practiced respectfully. No Ayurveda doctor should indulge in allopathic practice. In that situation, he can never be a good allopathic doctor or Ayurveda doctor.

There is a dire shortage of Ayurveda doctors in the country, therefore, Ayurveda doctors should practice pure Ayurveda and understand the economics of Ayurveda practice which can be in the following heads:

Diagnostic Ayurveda, Panchkarma, Preventive Ayurveda and other procedures.

Therapeutic Ayurveda in terms of Ayurveda medicine and Ayurveda surgery includes Ayurvedic drugs and preventive Ayurveda that deals with ayurvedic lifestyle, diet, prevention by way of using Rasayans.

The need today is to set up a Ayurveda clinic with standard operating procedures where a patient is provided with all the above facilities. Most of the doctors feel that their job is only charging for consultation but that is not correct.

As per Dr Mukhtiar Chand Vs the State ofPunjab[1998] RD-SC 491 (8 October 1998) Supreme Court ofIndiajudgment Ayurveda doctors can practice basic allopathic investigative procedures. There is no bar for an ayurvedic doctor to use the current diagnostic techniques for diagnosis.

 “In our view, all that the definition of ‘Indian Medicine’ and the clarifications issued by the Central Council enable such practitioners of Indian medicine is to make use of the modern advances in various sciences such as Radiology Report, (X-Ray), complete blood picture report, lipids report, E.C.G., etc. for purposes of practicing in their own system”